📋 Instructions

1. 1

   Add the sliced strawberries, lime juice, honey, and vanilla extract to a blender. Blend until completely smooth, about 30 seconds.

   💡 Taste the puree and add a little more honey if your strawberries are not very sweet.

   ⏱ 30 min timer
2. 2

   Strain the strawberry mixture through a fine mesh strainer into a bowl or pitcher, pressing with a spoon to extract all the juice. Discard the seeds and pulp.

   💡 Skip straining if you prefer a slightly thicker texture.
3. 3

   Whisk the coconut milk in a bowl until smooth and pourable. If it has separated in the can, stir it well before using.

   💡 For a lighter drink, swap for light coconut milk.
4. 4

   Fill two tall glasses with ice cubes. Pour the strawberry puree over the ice, filling each glass about halfway.

   💡 Pour slowly for a clean, defined layer.
5. 5

   Gently pour the coconut milk on top of the strawberry layer. Let it settle naturally to create a beautiful gradient.

   💡 Pour over the back of a spoon to keep the layers from mixing.
6. 6

   Top each glass with a splash of cold sparkling water. Garnish with fresh mint and a strawberry slice on the rim. Serve immediately.

   💡 Give it a light stir before drinking to blend the layers.