📋 Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook lasagna noodles according to package directions until al dente. Drain, drizzle with a little olive oil, and lay flat on a baking sheet to prevent sticking.

   💡 Slightly undercook the noodles — they continue cooking in the oven.

   ⏱ 8 min timer
2. 2

   In a medium saucepan over medium heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.

   💡 Don\'t let the garlic brown — keep the heat at medium.

   ⏱ 120 min timer
3. 3

   Gradually stir in 1.5 cups of freshly grated Parmesan cheese until fully melted and the sauce is smooth and creamy. Season with salt, pepper, and nutmeg. Remove from heat and set aside.

   💡 Grate your own Parmesan for the smoothest sauce — pre-shredded can make it grainy.

   ⏱ 5 min timer
4. 4

   In a mixing bowl, combine ricotta cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Stir well until smooth and fully combined.

   💡 This is your creamy middle layer — don\'t skip seasoning it.
5. 5

   Preheat your oven to 375F (190C). Lightly grease a 9x13 inch baking dish with butter or cooking spray.

6. 6

   Spread a thin layer of Alfredo sauce on the bottom of the baking dish. Lay 3 lasagna noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, then add one-third of the shredded chicken. Spoon Alfredo sauce over the chicken, then sprinkle a layer of mozzarella and Parmesan.

   💡 Spread the ricotta gently with a spoon — don\'t press too hard.
7. 7

   Repeat the layering process two more times: noodles, ricotta, chicken, Alfredo sauce, mozzarella, Parmesan. Finish with a final layer of noodles, remaining Alfredo sauce, and a generous topping of mozzarella and Parmesan cheese.

   💡 Make sure the top noodle layer is fully covered with sauce so it doesn\'t dry out.
8. 8

   Cover the baking dish tightly with aluminum foil. Bake at 375F for 30 minutes.

   💡 Tent the foil slightly so it doesn\'t stick to the cheese on top.

   ⏱ 30 min timer
9. 9

   Remove the foil and bake for an additional 15-20 minutes until the top is golden, bubbly, and lightly browned around the edges.

   💡 For extra golden color, switch to broil for the last 2-3 minutes — keep an eye on it.

   ⏱ 20 min timer
10. 10

    Remove from the oven and let the lasagna rest for 10-15 minutes before slicing. This helps the layers set and makes it much easier to serve clean slices.

    💡 Resting time is worth it — don\'t skip this step.

    ⏱ 15 min timer
11. 11

    Garnish with freshly chopped parsley. Slice into portions and serve warm.